Modular, compact, and versatile: that’s Mosaico.
To illustrate the month of September, Silvia Tack offers us a moment of harvest and rest. With her naïve strokes and wax textures, she depicts bunches of grapes reclining on Mosaico’s chaise longues, enjoying a well-earned pause after the harvest.
Designed by Yonoh, Mosaico allows for free, organic compositions, as fluid as the form of a bunch of grapes cluster. Though composed of just a few modules, this compact and versatile system can adapt from small reading nooks to expansive lounge areas, always maintaining its visual lightness.
Soft, geometric lines to bring warmth and comfort. Each piece can stand alone or be combined to form open and vibrant configurations. The ability to mix upholstery colours and textures with a wide selection of stained ash wood finishes adds to the system’s customisable nature.
Mosaico is minimalist in appearance, yet generous in possibilities. Like a well-formed cluster, its strength lies in the sum of its parts, making it a dynamic and expressive choice.
Cooking with Yonoh
Roasted Grape Toast
With grapes as the star of September, Clara shares a recipe that reflects her sensitivity for authenticity and simplicity: roasted grape toast with ricotta and honey.
This fruit takes center stage in an easy, flavorful recipe that’s perfect for brunch or a light dinner. Familiar flavors are elevated by the contrast between the sweetness of the grapes, the creaminess of the cheese, and the fresh aroma of herbs.
Ingredients
- Rustic or rye bread
- Grapes
- Ricotta or cottage cheese
- Honey
- Fresh thyme or rosemary
Instructions
1. Roast the grapes in the oven for 10–15 minutes with a drizzle of olive oil until tender.
2. Toast the bread and spread a generous layer of ricotta.
3. Place the roasted grapes on top.
4. Drizzle with honey and finish with a few sprigs of fresh thyme or rosemary.
5. Serve warm or cold and enjoy.
