José Manuel Ferrero continues to develop the extensive Tea range. This time a bar stool follows the success of the dining chair. The curved shape of the back supports an ergonomic posture and provides a comfortable seating position. The slim frame manages to be both solid and spongy, due to the use of moulded polyurethane foam.
Like their predecessors, the bar stool incorporates hexagonal quilting and the possibility of creating two tone pieces by selecting different materials for the outside and inner seating areas.